Nestled on Parnell Road in Auckland, Penny elevates the classic fish and chip experience into a gourmet delight. Customers rave about the juicy, ocean-fresh battered oysters and the legendary steak and egg toasted sandwich, proving that this spot stands out in the bustling culinary scene. Penny is not just about fish and chips; it’s a destination. The menu features expertly crafted dishes like the delectable half-done snapper that captivates diners. Guests appreciate the generous portions and the attentive service, all contributing to an inviting atmosphere.
While prices may be a bit higher, the consensus is clear—every bite is worth it. For those seeking satisfying comfort food with a gourmet twist, Penny is a must-visit. Whether you’re a local or just stopping by, this hidden gem promises a memorable meal that will keep you coming back.
